Carp In Porchetta In The Umbrian Fashion

Recipe second for 4 people based on Carp - cooking method oven.

Preparation:

Preparation: Crush the ham with the garlic; add chopped rosemary and fennel. Wash, gut, dry the fish. Make side cuts and stuff them with part of the aromatic compound. Salt and pepper the fish inside and out and place it in a large saucepan, drizzle it with oil and sprinkle it with the remaining aromatic mixture. Bake in the oven at 180 degrees.

Ingredients:

Ingredients: 1 Carp 1000 G - 50 G Diced Norcia Ham - 1 Garlic Clove - Fresh Rosemary - Wild Fennel - 4 Tablespoons Umbrian Extra-virgin Olive Oil - Salt - Pepper

March 2, 2022 | Letture: 114 | Categorie: Second | By: Admin

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