Carp in wine
Recipe second for 4 people based on Carp.
Preparation:
Preparation: Leave the carp to soak for 2 hours in cold water. Drain it, gut it and wash it carefully. In a saucepan, heat two tablespoons of oil with a knob of butter and sauté the finely chopped carrots, onions and celery. After a quarter of an hour put the carp in the bowl, season with salt and pepper, wet it with the wine diluted with a little water. Bring to the boil uncovered, then cover and cook slowly for 45 minutes. Remove the fish from the pan and place it on the serving plate. Pass the cooking vegetables through the mill, put them back in the sauce, thicken and stir in a knob of butter. Serve the carp with the sauce. Accompanying wines: Valcalepio Bianco DOC, Trebbiano Di Romagna DOC, Est! East!! East!!! Montefiascone DOC.
Ingredients:
Ingredients: 1 Carp 1000 G - 50 Cl Red Wine - 2 Carrots - 2 Onions - 1 Rib Celery - 2 Tablespoons Olive Oil - Butter - Salt - Pepper
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