Carp With Olives

Recipe second for 4 people based on Carp - cooking method oven.

Preparation:

Preparation: Gut the fish, wash and dry them. Mince two cloves of garlic, a sprig of parsley, salt and pepper. Stuff the carp with the mixture. Arrange them in a baking dish greased with oil, pour a spoonful of vinegar on each one, sprinkle them with the pitted and chopped olives. Put the dish in the preheated oven at 180 degrees and cook for about 40 minutes. Put the carp on a serving plate, sprinkle them with the cooking sauce and serve immediately hot. Accompanying wines: Gavi DOC, Frascati "Superiore" DOC, Vermentino Di Sardegna DOC.