Carp With Onions
Recipe second for 4 people based on Carp - cooking method oven fried.
Preparation:
Preparation: Fry the sliced onions with the rosemary and the sliced almonds in a little oil. Add the cleaned and washed fish, salt and pepper, add a glass of wine; cover the pan with aluminum foil and put in the oven at 200 degrees for 20 minutes. Remove the fish from the container, blend the cooking liquid and serve it separately.
Ingredients:
Ingredients: 2 Carp - 2 Onions - 80 G Almonds - Rosemary - 1 Glass of White Wine - Olive Oil - Salt - Pepper
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