Carpaccio Of Bresaola
Recipe appetizers for 4 people based on Bresaola.
Preparation:
Preparation: Arrange the bresaola on the serving plate. Cut the parmesan into strips and spread it over the bresaola. Clean the mushroom and slice the chapel on the bresaola with the truffle slicer. Prepare a vinaigrette by mixing oil, salt, pepper, lemon juice and mustard. Dress the carpaccio with the vinaigrette and serve.
Ingredients:
Ingredients: 200 g very thinly sliced bresaola - 100 g parmesan cheese - 1 porcini mushroom - olive oil - salt - pepper - lemon - mustard
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