Carpaccio Of Salmon With Green Pepper
Recipe second for 4 people based on Salmon.
Preparation:
Preparation: Cut the salmon into carpaccio very finely, place it on a serving plate and squeeze the lemon over it; add salt, oil and pepper and leave to macerate.
Ingredients:
Ingredients: 200 G Salmon - 1 Lemon - 3 Tablespoons Extra-virgin Olive Oil - 10 Green Peppercorns - Salt
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