Carpioncello Of Eel

Recipe second for 4 people based on Eel - cooking method fried.

Preparation:

Preparation: Clean the eels, wash them abundantly and pass them in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and let them dry in a pan with the olive oil. Combine the herbs, sprinkle with vinegar and wine and cook for a few minutes. Pour in the eels and leave to marinate for at least 24 hours.

Ingredients:

Ingredients: 3 Eels - 1 Celery Rib - 1 Onion - 1 Carrot - 3 Bay Leaves - 20 Cl Wine Vinegar - 20 Cl White Wine - 2 Tablespoons Extra-virgin Olive Oil - Flour For Polenta - Oil For Frying

June 12, 2023 | Letture: 92 | Categorie: Second | By: Admin

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