Carrot And Pea Soup

Preparation:

Preparation: Chop the bacon with the onion and parsley. Put the minced meat in 1 saucepan with 2 tablespoons of oil and 1 knob of butter, fry over low heat for a few minutes. Then add the washed and diced carrots, 100 cl of water, 1 pinch of salt and cook with the lid on for 30 minutes. At this point, add the peas, drained of the conservation liquid, and the pasta. Bring to the boil and serve the soup piping hot.