Carrot Canape

Recipe appetizers for 4 people based on Carrots.

Preparation:

Preparation: Cut the carrot and apple into matchsticks, sprinkle them with lemon juice to prevent them from turning black. Chop a little parsley with the pickles, add them to the mayonnaise and spread it on the slices of bread without the crust and cut in half. In the center of each have carrots and apples. Accompanying wines: Friuli Grave Chardonnay 'Sparkling' DOC, Cinqueterre DOC, Aprilia Trebbiano DOC.