Carrot Cream With Cheese

Preparation:

Preparation: Boil 2 carrots, cut them into small pieces, put them in 3 ladles of water with a pinch of salt. Cook them for 30 minutes and then pass them through a sieve. Put back on the heat and add a little water if the mixture is too thick. When it boils, throw away 1 tablespoon of pasta. With the heat off, add 1 cheese and a teaspoon of olive oil.