Carrot Soup
Recipe first for 4 people based on Carrots.
Preparation:
Preparation: Bring the broth to the boil and add the grated carrots, peeled and diced potatoes, paprika and salt. Cook for 1/2 hour and blend. Pour the mixture into a saucepan, add the butter, the lemon juice sieved. Sprinkle the slices of dark bread with grated parmesan, cover them with the carrot soup. Serve.
Ingredients:
Ingredients: 600 G Carrots - 200 G Potatoes - 100 Cl Broth - 39 G Butter - 1 Point Sweet Paprika - 1 Lemon - Parmesan Cheese - Salt - Dark Bread
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