Casatiello Napoletano

Recipe appetizers for 6 people based on Egg - cooking method oven.

Preparation:

Preparation: Arrange the flour in a tureen and place the lard, salt, pepper, yeast diluted in a little warm water in the center. Knead for a long time, adding more warm water to obtain a soft and elastic dough. Cover and leave to rise in a warm place for 3 hours. Work the dough forming a donut; put it in a greased form of lard. Sink the eggs in their shells into the dough and let them rise a little more. Bake at 180 degrees for 45 minutes.