Casatiello

Preparation:

Preparation: Mix the flour with the yeast, the lard, a pinch of salt and water as required. Let the dough rise for an hour. Work it again by combining the softened butter, the cheeses and the pepper. Knead it for another 5 minutes, add the salami into small pieces. Let rise for 2 hours. Arrange it in a donut shape and cook in a hot oven at 180 degrees for one hour.