Casoncelli With Taleggio

Recipe first for 6 people based on Fresh taleggio.

Preparation:

Preparation: Prepare a thin sheet with the ingredients and cover it. Boil and mash the potatoes, add the diced taleggio cheese and the breadcrumbs and mix. Cut the pastry into squares of 3cm sides. Put the stuffing in the center. Fold them into a triangle and close them by letting the air out. Brown the crushed garlic in the oil, remove it and add the flour and chopped walnuts. Cook for 5 minutes. Incorporate the boiling broth and cook for another 10 minutes. Season.

Ingredients:

Ingredients: For the pastry: - 200 G Flour - 2 Eggs - 1/2 Tablespoon Olive Oil - 1 Tablespoon Water - Salt - For the Filling: - 50 G Breadcrumbs - 4 Potatoes - 150 G Fresh Taleggio Cheese - For the sauce : - 50 G Walnuts - 50 Cl Vegetable Stock - 20 G Flour - Olive Oil - Garlic

July 20, 2022 | Letture: 111 | Categorie: First | By: Admin

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