Cassava And Cheese Pie

Preparation:

Preparation: Boil the cassava in salted water for 30 minutes. Drain it and put it in a bowl. Cook the carrots and drain them. Add milk, margarine to the cooked cassava and mash it with a fork. Add almost all of the cheese and mix. Grease a baking dish and put everything in it. Sprinkle with cheese and decorate with carrot slices. Place the cake on the grill for a few minutes until the cheese has melted and decorate with the chopped parsley.