Cassola

Recipe second for 6 people based on Mixed fish with tomato.

Preparation:

Preparation: Brown the chopped garlic, onion, chilli pepper and basil in plenty of oil. Then add the chopped tomatoes and salt. Season and add water, when it comes to a boil gradually add the various types of fish according to the cooking required and cook in a covered pot. Serve on slices of bread.

Ingredients:

Ingredients: 2500 G Mixed Fish (Redfish, Capon, Mullet, Sea Bream, Eel, Cuttlefish, Octopus, Crabs) - 800 G Fresh Tomatoes - Extra-virgin Olive Oil - Garlic - Onion - Basil - Chili Pepper - Salt - Toasted Bread

April 3, 2022 | Letture: 124 | Categorie: Second | By: Admin

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