Catalan gazpacho
Recipe first for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Prepare by washing the tomatoes and pepper well. Put all the ingredients in a blender and grind until you get a very liquid sauce with very small fragments. At this point spend 15 minutes in the freezer and then serve in a glass with bread. Rather dry, toasted or even box bread is fine. The garlic should be dosed according to personal taste but it is the guiding flavor of the concoction. It should be served frozen! It does not keep for more than a day and must be kept in the fridge.
Ingredients:
Ingredients: 5 Medium-small Red Tomatoes - 1 Large Pepper - 1/2 Carousel - 1/2 Lemon (juice) - 4 Sprinkles Worcestershire Sauce - 2 Sprinkles Wine Vinegar - 1 Onion - 3 Cloves Garlic - 6 Basil Leaves - 200 G Cooking Cream - A Little Water (1/3 Of A Glass)
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