Catalan Lobster

Preparation:

Preparation: Cook the 2 lobsters in boiling salted water for about 30 minutes, then drain and leave to cool. Remove the tail from the lobster, extract the fleshy part and cut it into more or less thin slices, using the same method for the claws. Arrange the lobster meat on a plate with the tomatoes cut into wedges and the onion cut into very fine slices. Cut the head of the lobster along the longest part, obtaining the creamy part inside, placing it in a bowl. Prepare a limoncella sauce with salt, pepper, lemon and oil, adding the creamy part obtained from the lobster breast and season the dish with this sauce.