Catalan rice
Recipe first for 4 people based on Beans with tomato - cooking method pan to boil fried.
Preparation:
Preparation: Soak the beans in water overnight and cook them, after having salted them, for just over an hour. Scald the tomato, peel it and cut it into pieces after removing the seeds. Pour the oil into a saucepan and fry a minced garlic clove in it. Add the tomato pulp and cook for 10 minutes. Meanwhile, boil another two cloves of garlic in the beef broth. Add the saffron, paprika, salt and bay leaf, then remove the garlic and sprinkle the rice into the broth. When the tomato sauce is cooked, add the drained beans. Add the al dente rice to the pan and mix well. Season with salt and pepper and serve.
Ingredients:
Ingredients: 200 G Rice For Risotto - 150 G Dried Cannellini Beans - 1 Ripe Tomato - 70 Cl Meat Broth - 2 Tablespoons Olive Oil - 1 Sachet Saffron - 1 Pinch Paprika Powder - 1 Bay Leaf - 3 Garlic Cloves - Salt - Pepper
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