Cauliflower Bucatini

Recipe first for 4 people based on Cauliflower.

Preparation:

Preparation: Boil the cauliflower florets in boiling salted water. Keep them aside. After having desalted and boned the anchovies, blend them with 4 tablespoons of oil in a mixer; transfer them to a bowl and add the grated ginger and 2 tablespoons of the cooking water in which the saffron was dissolved. Meanwhile, cook the pasta in the cauliflower water; drain it, pour it into the bowl adding the cauliflower. Mix well and serve.