Cauliflower Cream

Recipe first for 4 people based on Cauliflower.

Preparation:

Preparation: Cook a cauliflower in a pot with a little water; then cut it into small bunches. Prepare the desired quantity of meat broth; pour in the cauliflower cooking water and bring to a boil. Separately, dilute a cup of rice flour (or ordinary flour) in milk and pour into the boiling liquid. Cook for about 30 minutes. Pass the soup through a food mill and tie with an egg yolk and a little fresh cream. Add the cauliflower bunches at the last moment.