Cauliflower Orecchiette
Recipe first for 4 people based on Cauliflower - cooking method pan.
Preparation:
Preparation: Boil the cauliflower al dente. Drain it and divide it into florets, eliminating the hardest part. Brown the lard in the oil and remove it from the cooking juices. Add the cauliflower and let it flavor. Cook the orecchiette al dente, drain and toss them in a pan with the cauliflower, add the lard and sprinkle with pecorino.
Ingredients:
Ingredients: 400 G Pasta Like Orecchiette - 1 Cauliflower - 70 G Diced Lard - 2 Tablespoons Olive Oil - 5 Tablespoons Grated Pecorino Cheese - Salt
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