Lingua
Recipe first for 4 people based on Cauliflower - cooking method fried.
Preparation: Fry the onion in a little oil and in the meantime chop the cabbage into very small pieces. When the onion is ready, add the chopped cabbage, a little water and let it simmer covered over low heat for 15 minutes, adding water from time to time and making sure it does not dry out. Finally, add salt, pepper and a little cooking cream. When the pasta is cooked, pass it over for a moment together with the cauliflower and serve.
Ingredients: Fusilli Pasta - Cauliflower - Onion - Cream - Olive Oil - Salt - Pepper