Cauliflower Pasta

Recipe first for 4 people based on Cauliflower with tomato.

Preparation:

Preparation: Boil the cauliflower for 15 minutes in salted water. Divide it into florets. Prepare a sauce with oil, tomato, garlic, basil and parsley. Apart, melt a knob of butter, toast 3 tablespoons of breadcrumbs, stirring often, then add the cauliflower and brown it. Boil the pasta, drain it, pour it into a bowl and dress it with the tomato sauce, cauliflower and parmesan. Mix well and serve immediately.

Ingredients:

Ingredients: 350 G Pasta Like Conchiglie - 300 G Cauliflower - 150 G Tomato Sauce - 1 Garlic Clove - Parsley - Basil - 3 Tablespoons Breadcrumbs - 1 Walnut Grated Parmesan Cheese - Olive Oil - Butter - Salt

August 21, 2021 | Letture: 126 | Categorie: First | By: Admin

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