Cauliflower penne

Recipe first for 4 people based on Cauliflower.

Preparation:

Preparation: Cut the cauliflower into florets and boil them al dente in salted water. Sweat the onion in the oil with the chopped anchovies; add the saffron diluted in 1/2 cup of warm water and cook for 5 minutes. Combine the cauliflower. Cook the pennette al dente in its cooking water and add them to the sauce, mix for 1 minute. Add the grated pecorino and serve.

Ingredients:

Ingredients: 240 G Pennette Type Pasta - 1 Cauliflower 700 G - 4 Anchovy Fillets - 1 Chives - 4 Saffron Pistils - 3 Tablespoons Grated Pecorino Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt

November 23, 2021 | Letture: 66 | Categorie: First | By: Admin

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