Cauliflower Queens

Recipe first for 4 people based on Cauliflower.

Preparation:

Preparation: Clean the cauliflower, remove the leaves and the core, divide it into florets and cook it al dente in a little salted water, then sauté it with garlic, oil, crumbled ciauscolo. With butter, flour, cauliflower cooking water prepare a béchamel and add the saffron. Boil the queens, sauté them with the cauliflower and dress them with the béchamel sauce.

Ingredients:

Ingredients: 350 G Pasta Like Reginette - 1 Small Green Cauliflower - 100 G Ciauscolo - Garlic - Some Stigmas Saffron - Flour - 1 Knob Butter - Extra-virgin Olive Oil - Salt



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