Cauliflower Shells

Preparation:

Preparation: Boil the cauliflower into small pieces in plenty of salted water. Halfway through cooking, add the pasta. When it is cooked well, al dente, drain everything. Separately, heat the oil and, when it is hot, crumble the bread inside. When it is golden brown, pour it into the pasta and cauliflower. Add the pepper. Let stand 2 minutes before serving.