Cauliflower Tart

Recipe appetizers for 4 people based on Cauliflower - cooking method oven.

Preparation:

Preparation: Cook the cauliflower in a little lightly salted water and prepare a vegetable béchamel with the cooking water. Roll out the pastry and line a lightly oiled baking tray with it. Place in the oven on medium heat for 15 minutes. Divide the cauliflower florets and spread them over the tart. Combine a few flakes of butter, grated Parmesan and nutmeg, then cover with the béchamel sauce. Put the pan back in the oven at moderate heat (150-180 degrees) for about 30 minutes.

Ingredients:

Ingredients: 350 G Salted Shortcrust Pastry - 1 1000 G Cauliflower - 150 G Vegetable Bechamel - 100 G Parmesan Cheese - Nutmeg - Olive Oil - Salt - Butter

July 1, 2022 | Letture: 112 | Categorie: Appetizer | By: Admin

Did you find it helpful?

DISLIKE