Cavalleggera Macaroni
Recipe first for 4 people based on Egg yolks.
Preparation:
Preparation: Drain the macaroni in a bowl where you have worked the egg yolks with the butter, the Parmesan and the abundant chopped walnut kernels. Serve piping hot.
Ingredients:
Ingredients: 400 G Macaroni Type Pasta - 2 Egg Yolks - 20 G Butter - Parmesan Cheese - A Few Finely Chopped Nut Kernels
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