Cavatelli With Mushrooms

Recipe first for 4 people based on Mushrooms.

Preparation:

Preparation: Mixing water, semolina and flour, roll out a 5 mm thick sheet. Cut it into 5 cm bands and then into strips of about 1 cm. Hollow out the strips by dragging them with 3 fingers. Prepare a sauce with oil, garlic, chilli pepper; add the mushrooms previously sautéed with garlic and oil, sprinkle with oregano and breadcrumbs, add the boiled and drained pasta, let it infuse and sprinkle with pecorino cheese.

Ingredients:

Ingredients: For the pasta: - 150 g of 0 flour - 150 g of durum wheat semolina - for the sauce: - 300 g of mixed mushrooms - 3 cloves of garlic - chilli pepper - olive oil - fresh oregano - salt - 1 handful of breadcrumbs Stale - Grated Pecorino cheese



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