Cavatelli With Shrimps

Preparation:

Preparation: Carefully clean the cauliflower, divide it into very small florets and keep them in cold water for a while. Immediately afterwards, rinse them several times to remove any impurities and cook them in boiling salted water for about 10 minutes. Subsequently, drain and brown them in a large pan with olive oil and garlic. In the meantime, shell the prawns, score them on the back to remove the dark filament and add them to the pan, continuing to cook for another 5 minutes, then add the peeled and seeded tomatoes, salt and pepper and cook over high heat for another 10 minutes. Blanch the cavatelli in salted water, drain them al dente and pour them into the pan. Add the diluted ricotta with a fork and mix everything well.