Cavatelli with Tanecozze

Preparation:

Preparation: Clean the zucchini plants by depriving them of the filaments and cut them into small pieces; wash them, boil them al dente in boiling salted water, drain them. Prepare a sauce with garlic, oil, chilli pepper and peeled tomato cut into small pieces. Boil the pasta in the cooking water from the vegetables, drain and add the vegetables. Season with the sauce, mix and serve immediately.