Caviar Appetizer

Preparation:

Preparation: Fill the special glass bowls with crushed ice and if you don't have caviar ones, use fruit salad ones. Place the jar of caviar in the center of each cup so that it is well surrounded by the 'cold' all around. toast the slices of bread divided in half. each guest butters his crouton and places a teaspoon (be careful, use bone ones!) of caviar on it. So on until the jar is empty! As is known, caviar is very expensive and those who want to save money can offer lumpfish roe. But that's a whole other thing.