Caviar Butter Canape
Recipe appetizers for 4 people based on Caviar.
Preparation:
Preparation: Cut the bread into slices, remove the crust and divide each slice into two triangles. Pound the butter with the caviar in a mortar until the two ingredients are well blended. Spread the mixture thus obtained on the slices of bread and decorate with thin slices of lemon without peel.
Ingredients:
Ingredients: 1 Pancarré Of 500 G - 100 G Butter - 100 G Very Fresh Caviar - A Few Lemon Slices
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