Caviar Gogo

Preparation:

Preparation: Caviar should always be served and kept very cold. For this reason, either serve it in the special container or prepare it yourself the day before, obtaining a very original result. Take a glass cup with a diameter of 15 cm, fill it with water and put it in the freezer. When the water is frozen, remove the bowl from the freezer and, with the help of a ladle that you have heated on the flame of the stove, crush the ice well so as to form a nice hollow which you will fill with the caviar at the end. This operation must be repeated several times. Since caviar should never be touched with a metal object, use the appropriate horn spoon or a plastic one. Carelessly place the caviar on the buttered bread, sprinkle some lemon juice on it if you like and let yourself be carried away by its particular flavour. Well-chilled champagne or vodka will make you irresistible and the evening unforgettable.