Caviar Pasta

Recipe first for 4 people based on Caviar - cooking method pan to boil.

Preparation:

Preparation: Soften the minced shallot in 40 g of butter, add the boiled beans, sprinkle with Worcester, add the cream, salt and add a pinch of paprika. Simmer for a few minutes. Cook the pasta al dente and toss it in the pan with the bean sauce. Remove from the heat, add the caviar, sprinkle with the chopped parsley and serve.

Ingredients:

Ingredients: 400 G Pasta Like Spaghetti Alla chitarra - 1 Shallot - 2 Tablespoons Red Caviar - 200 G Frozen Beans - 150 G Cream - 1 Tuft Parsley - Worcestershire Sauce - 1 Pinch Sweet Paprika - 40 G Butter - Salt

March 24, 2022 | Letture: 116 | Categorie: First | By: Admin

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