Cazzilli

Recipe appetizers for 4 people based on Potatoes - cooking method fried.

Preparation:

Preparation: Boil the potatoes, peel them and mash them with a potato masher; mix the chopped garlic and parsley with the purée, seasoning with salt and pepper. When the mixture has cooled, form some oval croquettes and fry them in hot oil after having dipped them in the beaten egg whites and in the breadcrumbs. Drain, let dry on absorbent paper, add salt and serve the cazzilli while still hot.