Cebiche De Ostras

Recipe second for 4 people based on Oysters.

Preparation:

Preparation: Thoroughly clean the oysters, open them and place them on a serving plate, sprinkling them with the marinade obtained by mixing together the lime juice, chilli pepper and white pepper. Garnish with the sliced red onion and fresh ginger.

Ingredients:

Ingredients: Unlimited oysters - For the marinade: - 1/2 teaspoon chopped green ají - 1 pinch freshly ground white pepper - 1 squeezed lime - 1/8 red onion cut into thin strips - a few slices fresh ginger



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