Cefaletti Ai Ferri

Preparation:

Preparation: Scale the mullets, remove the innards (gourmets say to leave them, as they are delicious), wash, dry and close them again; keep them immersed in the marinade for about two hours, then place them on the hot double grill and cook them on the embers or on the electric grill on both sides, greasing them frequently. Before serving, sprinkle them with chopped parsley and garlic.