Celci Ravioli In Pecorino Sauce

Recipe first for 4 people based on Pecorino cheese with tomato - cooking method pan to boil.

Preparation:

Preparation: Soak the chickpeas overnight, cook them in the same water, adding tomato fillets and salt to taste, you will obtain a chickpea soup. Drain the chickpeas and puree them until you obtain a cream. Fill the puff pastry with the typical ravioli with the help of moulds. Then boil the ravioli thus prepared and put 70 g of pecorino cheese in a pan, melting it with hot water, add the fresh sage and sauté the ravioli in the pan with the sauce. As a final touch, garnish with pecorino romano in curls.