Celery And Pea Soup

Preparation:

Preparation: Combine the shelled peas, the carrots cut into rounds, the celery into small squares in a saucepan, cover with a liter of water, add the stock cube and bring to the boil; cook over medium heat in a covered pot for a quarter of an hour. Add the pasta and cook. Before serving, add the washed, dried and chopped parsley, a drizzle of raw oil and the grated pecorino.