Recipe first for 4 people based on Celery with tomato - cooking method fried.
Preparation: Finely chop the onion, celery, carrot and bacon and fry them for 10 minutes in 4 tablespoons of oil. Add the peeled tomatoes, salt and cook covered and over low heat, stirring occasionally, until a thick sauce is obtained. Cook the linguine, drain and dress them with the sauce, a knob of butter, the Parmesan cheese and the basil.
Ingredients: 400 g Linguine-like pasta - 1/2 onion - 1 celery heart (including the leaves) - 30 g bacon - 1 carrot - 300 g peeled tomatoes - some basil leaves - 4 tablespoons grated parmesan cheese - olive oil - butter - Salt