Celery Risotto

Recipe first for 4 people based on Celery with tomato - cooking method fried.

Preparation:

Preparation: Cut the ribs and the celery heart into thin slices and break up the most beautiful leaves. Remove the seeds and skin from the tomatoes and cut them into thin wedges. Fry the vegetables with 3 tablespoons of olive oil, the crushed garlic and the chopped onion. Remove the garlic and add the rice, salt and pepper and cook, adding the hot broth a little at a time. Finally, add a knob of butter and the parmesan.

Ingredients:

Ingredients: 350 G Rice - 400 G Fresh Tomatoes - 1 Onion - 150 Cl Broth - Olive Oil - Butter - Grated Parmesan Cheese - Salt - Pepper - 1 Not Too Big Green Celery - 1 Garlic Clove

October 9, 2021 | Letture: 112 | Categorie: First | By: Admin

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