Celery soup

Preparation:

Preparation: Remove the filaments from the celery stalks, cut them into small pieces and boil them in lightly salted water and oil. In a tureen, put the sliced soppressata, the chopped caciocavallo cheese, the sliced hard-boiled eggs, the sliced homemade bread and sprinkle with grated pecorino and pepper crushed in the mortar. Pour over the celery with its hot cooking liquid.