Lingua
Recipe first for 4 people based on Celery.
Preparation: Clean and coarsely chop the celery with all the leaves. Melt the butter in a pan and brown the celery and the diced ham, salt and pepper. After 10 minutes, sprinkle with Marsala and let it evaporate over high heat. Boil the spaghetti, drain and dress them with the sauce and grated Parmesan.
Ingredients: 350 g of spaghetti type pasta - 1 heart of celery - 100 g of cooked ham (100 g of slices) - 1/2 glass of Marsala wine - 50 g of butter - salt - pepper - Parmesan cheese