Celery Turkey Dumplings

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Put the chopped celery and carrot, the grated Emmenthal cheese, the softened and squeezed breadcrumbs in a bowl; Spread the mixture over the turkey slices, fold them over and secure them with a toothpick. Flour the bundles, brown them with a little oil and a few sage leaves, salt; add the wine and cook for 20 minutes.

Ingredients:

Ingredients: 4 Slices Turkey Breast - 1/2 Celeriac - 1/2 Carrot - 30 G Emmenthal Cheese - Sandwich Crumbs - 1/2 Glass White Wine - Olive Oil - Some Sage Leaves - Salt - Flour



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