Lingua
Recipe first for 4 people with tomato.
Preparation: Cut the tomatoes into wedges and remove the seeds, add the drained and chopped tuna, 3 tablespoons of olive oil, the chopped basil and the thinly sliced onion, salt and pepper and mix. Cook the pasta al dente, drain it, add it to the tomato and tuna mixture, add the flaked Parmesan cheese, mix and serve.
Ingredients: 350 G Sedani Pasta - 200 G Small Ripe Tomatoes - 80 G Tuna in Oil - 80 G Lightly Aged Parmesan Cheese - Basil - 1 Small Onion - Olive Oil - Salt - Pepper