Cereal cream with fennel

Recipe first for 1 people based on Fennel.

Preparation:

Preparation: Clean the outer leaves of the fennel, cut it into wedges and wash it. Steam it until tender but not completely mushy. Pass it through a vegetable mill in a saucepan. Add the broth, bring to the boil and pour in the cream of cereals, stirring until it is well dissolved. Turn off, season with Parmesan and oil.

Ingredients:

Ingredients: 250 G Vegetable Stock - 1 Round Fennel - 5 Tablespoons Precooked Cereal Cream - 2 Tablespoons Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil

September 6, 2022 | Letture: 107 | Categorie: First | By: Admin

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