Chablis sea bream
Recipe second for 4 people based on Gilt-head bream with tomato - cooking method fried.
Preparation:
Preparation: Clean and wash the fish. Salt and pepper it internally. Prepare a mince with onion, carrots, celery, ham, bay leaf and rosemary. Fry it in 2 tablespoons of oil. Fill the fish with fried half. Put the sea bream in a greased baking dish, cover it with the rest of the mince and pour over the wine. Arrange the mushrooms in pieces and the whole tomatoes around the fish and bake at 180 degrees for 30-35 minutes. Wet with the cooking liquid.
Ingredients:
Ingredients: 1200 G Sea Bream - 1 Onion - 2 Carrots - 1 Core Celery - 1 Glass Chablis - 2 Slices Raw Ham - Rosemary - 12 Champignon Mushrooms - 12 Cherry Tomatoes - Bay Leaf - 2 Tablespoons Olive Oil - Salt - Pepper
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