Chanterelle in soup

Recipe second for 6 people based on Turkey.

Preparation:

Preparation: Gently brown the turkey in the lard, adding the chopped onion halfway and the diced bacon; salt, pepper and sprinkle with flour; add the wine and then water to almost cover; bring to the boil, then add the beaten egg yolks with lemon juice, chopped parsley and marjoram. Stir well, beside, not over the heat.

Ingredients:

Ingredients: 1 Turkey Cut Into Pieces - 50 G Lard - 50 G Guanciale - 1/2 Onion - Salt - Pepper - Flour - Dry White Wine - 3 Egg Yolks - 1 Lemon - Parsley - Marjoram

February 14, 2022 | Letture: 103 | Categorie: Second | By: Admin

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